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Guide Michelin® 2015: "In this elegant bourgeois villa dating from the 1930s, located at the foot of the ramparts, the young Chef, Christophe Bocquillon, lends his signature to a pure and flavoursome cuisine in which the best seasonal produce reveals original harmonies. When the weather is fine, the terrace is one of the most popular to be found in Beaune!"
Gault et Millau® 2015: "We wish Christophe Bocquillon the same wonderful adventure and long career as his predecessor Roland Chanliaud. Over the past three years, the Chef has shown that he has been trained well, not only in terms of culinary art - he has all the skills needed - but also in terms of his wisdom and modesty. This is a restaurant with a 3 Toques rating that remains modest and does not attempt to reinvent the wheel. In this large bourgeois residence located on a boulevard, everything is about gentleness, precision and moderation. An unbeatable lunch menu for €30 and a meal deal for €61 which opens up the entire à la carte menu and its curiosities: Carpaccio scallops with green tomato chutney, roast line-caught sea bass with organic vegetables and a red wine sauce, prime cut of Angus beef and hot foie gras, beetroot and black truffles. Organic locally-sourced produce that reflects an ecological approach, a wonderful wine cellar selected by the respectful owners, this is an authentic establishment."
TripAdvisor: Certificate of excellence.