Roland Chanliaud has built up his collection of wines following his heart along with his tastings, discoveries and meetings with those who make the wines. Burgundy wines are centre stage but wines from the Alsace, the Jura, the Loire, the Côtes du Rhône, the Languedoc, Corsica and from Bordeaux are well represented. On his travels in Spain, Portugal and in Germany he has brought back some excellent wines; come and taste them. Click on the Burgundy vineyard menu and discover the growers the chef has selected for you.